In the STK the students sharpen their skills and present the finest Indian and International cuisines and Garde Manger. The students familiarize themselves with the use of microwaves and combi oven.

Major equipment :
Refrigerator, Combi oven, Salamander, Hand Mixer, Cooking Ranges, Work Tables.

The ATK has the students perfecting the art of baking and confectionery under the guidance of well experienced instructors.

Major equipment :
2 Deck Oven, Refrigerator, Slicer, Air conditioner,
Cooking Ranges, Electrical Mixer

The commercial bakery with its state of the art equipment rotary rack oven/ high speed mixers/ dough sheeter churns out nutritious and delicious cakes, pastries, puffs and breads for commercial use.

Major equipment :
Bakery Oven Single Deck, Double Deck, Planetary Mixer, Bread Slicer, Racks for storage, Baking Trays, Moulds , Spiral Mixer, Trolley Rotary Oven with SS Parts & Trolley, Bread Slicker Table Top Model, Trolley Oven, Dough Sheeter.

The well furbished 30 seater restaurant has the best of equipment and is attached to a working pantry and the advanced training kitchen. It has a well designed bar and also houses specialty training equipment such as the Gueridon trolley.

Major equipment :
Mock Bar: A well set up mock bar, a wine rack, cocktail equipments and bottle displays, water cooler and igloo boxes.
Restaurant: Kishco cutlery, EPNS equipments, holloware, glassware, platters, micro-wave oven.
Ante-Room: Banquet equipments - chaffing dishes, display mirrors & platters, fancy display glass bowls, fondue maker and gueridon trolley.

Students hone their housekeeping skills like flower arrangements, stain removal, laundry & linen room management in well equipped housekeeping laboratory.

Major equipment :
Washing Machine, Vacuum Cleaner, Dry & Wet Vacuum Cleaner, Floor Scrubbing Machine.

Three model Guest rooms provide the students with hands on training in servicing of rooms, bed-making and upkeep of the guest rooms.

Major equipment :
Beds, Sofas, Drapery, Wardrobe, writing table, luggage rack, wall to wall carpet, Air-Conditioner, Television, etc.

The Front office lab is equipped to train the students in the fine art of receiving and welcoming guests, handling various situations through role plays and mock situations and handling all the activities from arrival till departure of the guest.

Major equipment :
Reception Counter, Furniture etc.

The college is well aware of the fact that it is not enough for students of a professional course like hotel management to learn only in the classrooms and laboratories, but they need to be given the opportunity to work and use their knowledge for practical application. We take utmost care in ensuring a student’s progress from the moment he sets foot on the Institute Campus. The Institute is committed to enhancing the employability of all our students.

AISSMS has a robust and proactive Placement Cell that works in coordination with the students giving them direction and resources to acquire the necessary skills to secure that dream job. The Placement Cell has strong links with the industry and guest lectures, panel discussions, conferences, field visits and live projects continually enhance the industry interface experience of AISSMS scholars. This process makes a powerful impression by exposing students to industry professionals and building contacts with them, which ultimately benefits them immensely for internships and placements.

Industrial Visits and Field Training
AISSMS University has strong links with prominent industrial groups, which generate valuable synergy between students and corporate organisations. The Institute organizes a number of industrial visits and education tours to various locations.